Raspberry Iced Tea - cooking recipe

Ingredients

8 1/2 cups water
2/3 cup sugar
5 tea bags
3 1/2 cups raspberries

Preparation

Bring 4 cups water to a boil.
Add sugar and tea bags; steep for 6 minutes.
Discard tea bags.
Add 4 cups water.
In saucepan mix raspberries with remaining 1/2 cup water.
Bring to a boil.
Simmer for 3 minutes.
Push berries through a strainer to remove seeds.
Add berry mixture to tea mixture, serve over ice.