Thai-Style Roast Chicken - cooking recipe

Ingredients

1 1/2 kg chicken
1 cup coconut milk
2 teaspoons thai green curry paste
2 tablespoons fresh ginger, grated
2 tablespoons lime juice
2 teaspoons fish sauce
1 small fresh chili, seeded,sliced
2 tablespoons fresh coriander, chopped

Preparation

Wash and dry chicken.
Combine all ingredients except chicken.
Pour mixture inside and over chicken.
Cover and allow to marinate in fridge for at least 1 hour (I usually try to leave it for 4 hours).
Move to a wire rack baking tray.
Bake, uncovered, in preheated 180C (350F) oven for 1 1/2 hours or until cooked, brushing occasionally with pan juices.
Note, prep time does not include time to marinate.