Hot Fudge Sauce - cooking recipe

Ingredients

1 1/2 cups granulated sugar
1/2 cup brown sugar, packed
3/4 cup cocoa
1/4 cup all-purpose flour
1/2 teaspoon salt
1 (14 ounce) can evaporated milk
1 cup water
2 tablespoons butter
2 teaspoons vanilla

Preparation

Combine sugar, cocoa, flour, and salt in saucepan. Add milk, water, and butter. Cook over medium heat, stirring constantly, until boiling. Cook 5 minutes longer. Remove hot fudge sauce from heat, cool, then stir in vanilla.