"Jiffy" Extra Moist Carrot Cake - cooking recipe

Ingredients

1 package jiffy yellow cake mix
3 tablespoons vanilla instant pudding mix (dry)
1/2 teaspoon nutmeg
1 teaspoon cinnamon
2 eggs
1/4 cup oil
1/4 cup water
1/2 cup crushed pineapple
3/4 cup grated carrot
1/2 cup chopped pecans
1/2 cup coconut

Preparation

Preheat oven to 350 degrees.
Mix together the cake mix, pudding, nutmeg and cinnamon.
Add eggs, oil and water to this mixture.
Mix on medium speed for 1 minute.
Add the pineapple, carrots, pecans and coconut.
Blend well.
Pour into a greased 9 inch round cake pan.
Bake 25 to 30 minutes, until tooth pick inserted in the center comes out clean.