Giant Meatball Sub - cooking recipe

Ingredients

2 eggs, beaten
1/3 cup milk
1 medium onion, chopped
2 garlic cloves, minced
1 cup soft breadcrumbs
1/2 teaspoon salt
1/2 teaspoon italian seasoning
1 1/4 lbs bulk Italian sausage
3/4 lb ground beef
2 (26 ounce) jars spaghetti sauce
1 loaf unsliced French bread, halved lengthwise
8 ounces sliced mozzarella cheese
shredded parmesan cheese (optional)

Preparation

In a large bowl, combine the eggs, milk, onion, garlic, bread crumbs, salt and Italian seasoning. Crumble sausage and beef over mixture; mix well. Shape into 1-in. balls. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 425\u00b0 for 15 minutes or until browned.
In a Dutch oven, heat the spaghetti sauce over medium heat. Add meatballs; simmer for 15 minutes. Meanwhile, bake bread at 325\u00b0 for 10 minutes or until heated through. Place mozzarella cheese on bottom half of bread; spoon meatballs onto cheese. Replace top. Slice sandwich into serving-size portions; serve with extra spaghetti sauce and Parmesan cheese if desired.