Donkey Tails - cooking recipe

Ingredients

1 (12 ounce) package all beef wieners
flour tortilla
oil
grated cheddar cheese
picante sauce or chili
chopped onion

Preparation

Wrap franks in flour tortillas and secure with toothpick.
Fry in pan with a small amount of oil over low heat until lightly browned.
Cover with grated cheese, picante sauce or chili and chopped onions.
These are good with a dab of mustard or catsup.