Scalloped Potatoes For Two - cooking recipe

Ingredients

2 medium potatoes, 2 1/2 cups peeled, washed, and thinly sliced
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
1 cup milk
1/4 cup shredded cheddar cheese
1/2 teaspoon salt
1/4 teapoon ground black pepper
1/4 teaspoon Worcestershire sauce
1/4 cup French-fried onions (optional)
paprika (optional)

Preparation

Place potatoes in a greased 1 quart baking dish, set aside.
In a small pan, melt margarine and then add flour cook until the flour taste disappears ( About 3 to 4 minutes ).
Add the milk a little at a time, bring to a boil then reduce heat and stir until slightly thickened.
Add cheese,salt, pepper, and worcestershire sauce and stir until cheese is melted.
Cool sauce slightly, pour over potatoes.
Cover potatoes and bake for 25 minutes at 375 degrees, remove cover and top with french fried onion, and paprika.
Bake for another 20 minutes or until potatoes are fork tender.
Let \" rest \" for 10 minutes, so sauce will thicken.