Stuffed Baked Tomatoes - cooking recipe

Ingredients

6 medium tomatoes
3 tablespoons water
1/2 cup onion, chopped
1/2 cup red pepper, chopped
2 jalapeno peppers, chopped
1/2 cup green onion, chopped
1 cup brown rice or 1 cup wild rice, cooked
1/2 cup fresh parsley, chopped
1 tablespoon soy sauce
1 tablespoon basil
1 pinch cayenne
2 tablespoons parmesan cheese

Preparation

Simmer the water, onion, red pepper, jalapeno& green onions until just tender.
Scoop out the tomatoe pulp.
Mix the tomatoe pulp, chopped, cooked rice, parsley, soy, basil& cayenne.
Combine rice mixture and veggies.
Stuff the tomatoes and sprinkle with the cheese.
Place in lightly oiled pyrex dish.
Bake at 375f for 20-25 minutes or until heated through and the cheese is nicely browned.