Fruit With Lime And Chiles - cooking recipe

Ingredients

4 cups assorted fresh peeled fruit (watermelon, pineapples, papaya, mango coconut and cantaloupe)
1 lime, halved
salt, to taste
chili powder, to taste

Preparation

Divide fruit between 2 cups or bowls, squeeze juice from lime over fruit and sprinkle with salt and chile powder to taste and toss lightly.