The Best Red Wine Vinaigrette - cooking recipe

Ingredients

1/2 cup red wine vinegar
3 tablespoons lemon juice
2 teaspoons agave nectar
2 teaspoons salt
fresh ground black pepper
1 cup olive oil

Preparation

Mix the vinegar, lemon juice, nectar, salt, and pepper in a blender. With the machine running, gradually blend in the oil.
You can use honey in place of agave nectar if you are not strictly vegan -- .