Fish In Shrimp Sauce - cooking recipe

Ingredients

1 lb mild white fish fillet, like tilipia or flounder
1 (10 3/4 ounce) can cream of shrimp soup
1 small onion, chopped
1/2 cup white wine
salt and pepper
paprika, for sprinkling

Preparation

Spread onion in bottom of greased casserole.
Place fish on top of onion and season to your liking.
Mix soup and wine and pour over fish.
Sprinkle with paprika.
Bake at 350 degrees for about 30 minutes.
Serve over rice.