Roasted Parsnips And Carrots With Sage - cooking recipe

Ingredients

3/4 lb parsnip, peeled and cut into thin strips
3/4 lb carrot, peeled and cut into thin strips
2 tablespoons olive oil
1/8 cup fresh sage leaf
1/2 teaspoon kosher salt
1/4 teaspoon black pepper

Preparation

Heat oven to 375\u00b0F.
In a large bowl, toss the parsnips, carrots, oil, sage, salt and pepper.
Spread on a rimmed baking sheet and roast, stirring twice, until the vegetables are golden, 45 to 55 minutes.