Pineapple-Cranberry Bran Muffins - cooking recipe

Ingredients

1 cup unprocessed natural bran
1 1/2 cups whole wheat flour
1/2 cup dried cranberries
1 teaspoon baking powder
1 teaspoon baking soda
1 cup milk
1/2 cup honey
3/4 cup canned crushed pineapple in juice
2 tablespoons vegetable oil
1/2 cup egg substitute

Preparation

Preheat oven to 400 degrees F.
Combine dry ingredients: wheat bran, flour, baking soda, baking powder, and dried cranberries.
Combine wet ingredients: milk, honey, pineapple, oil, and eggs.
Add wet ingredients to dry ingredients and stir until combined.
Pour into greased muffin tin or paper muffin cups.
Bake approximately 18 minutes.