Pineapple Chutney (Microwave) - cooking recipe

Ingredients

1 (3 lb) fresh pineapple (Firm, Ripe, about 3 lbs, or 4 cups drained, unsweetened chunks)
1/2 cup dark brown sugar
1 teaspoon cornstarch
1/4 cup cider vinegar
1 tablespoon fresh ginger (grated)
1/2 teaspoon salt
1/2 teaspoon dry mustard
1 jalapeno pepper (seeded and finely chopped)

Preparation

remove the peel and core from pineapple, cut into 1/2 inch chunks.
put pineapple and brown sugar in a 2 quart microwaveable casserole dish, cover tightly with plastic wrap turned back slightly on one side.
microwave for 3 minutes on high.
then mix corn starch and vinegar in a small bowl until combined.
stir into pineapple mixture.
add remaining ingredients.
cover and cook again 8-10 minutes, stirring after 4.
set aside or chill, can be served room temp or chilled.