Dumplings - Gluten Free - cooking recipe

Ingredients

5 ounces rice flour
2 teaspoons gluten free baking powder
2 large eggs
water

Preparation

Sift the flour and baking powder together in a bowl.
Add the eggs and enough water to form a soft dough. Mix well.
Drop spoonfuls of the dough into boiling soup, stew or stock. Simmer, uncovered for 10 minutes. Cover the pan and cook a further 5 minutes. Serve hot.