Germany, Hamburg Open Sandwich - cooking recipe

Ingredients

3 tablespoons mayonnaise
1 tablespoon yoghurt
1 teaspoon horseradish
2 tablespoons mixed herbs, parsley, chives, savory
1/4 teaspoon salt
1/4 teaspoon pepper
4 4 slices caraway seed bread or 4 slices pumpernickel bread
2 teaspoons butter
4 lettuce leaves
8 8 slices veal or 8 slices pork

Preparation

Mix together the mayonnaise, mustard and horseradish. Add the herbs, salt and pepper. Toast and butter the bread; put on the lettuce, then the meat. Cover with sauce. Garnish with salted dill cucumber slices, or dill pickles, parsley, and tomatoes.