Cranberry, Orange Sauce With Walnuts - cooking recipe

Ingredients

1 lb fresh cranberries
1 1/2 cups sugar
1 cup water
1 whole oranges or 3 small tangerines
1/4 teaspoon ground cloves
1/2 cup crushed pineapple (drained )
1/2 cup chopped walnuts
1 pinch ground cinnamon

Preparation

Wash cranberries and set aside.
Wash the orange, remove seeds, and chop fine peel and all ! set aside.
Bring sugar and water to a boil.
Add cranberries, orange or tangerines, and cloves.
Simmer over a high flame, stirring frequently, until berries pop.
Add crushed drained pineapple, chopped walnuts, and a pinch of ground cinnamon and blend.
Cool and serve.
Makes approx 2 pints.