English Pancakes - cooking recipe

Ingredients

1 1/2 cups flour
1/4 teaspoon salt
1/2 teaspoon baking powder
2 eggs
2 cups milk
1 -2 fresh lemon
sugar, to sprinkle on each

Preparation

Sift dry ingredients.
Lightly beat eggs into milk.
Add liquid ingredients to dry, mixing with wire whisk.
Cover & refrigerate over night.
Heat a small crepe pan, brush lightly with oil.
Add about 1/4 c batter to pan, tilt to cover the bottom-cook till top is just dry, flip gently & cook about 30 sec more.
Remove to plate; sprinkle with sugar, squeeze fresh lemon over top & roll up.
Repeat with remaining mix.
Quantity will depend on pan size & thickness.
Yield is approx 10-12.
Can be kept warm in a 250 degree oven until time to serve.