Maple-Ginger Glazed Carrots - cooking recipe

Ingredients

3 lbs baby carrots
1/4 cup water
1 tablespoon fresh ginger, grated and peeled
3 tablespoons butter or 3 tablespoons margarine
1/3 cup maple syrup (I substituted sugar free)
1 tablespoon cider vinegar

Preparation

In a medium saucepan, combine carrots, water, ginger and margarine.
Cover and cook on medium, for 15 minutes until carrots are almost tender.
Add maple syrup, vinegar, salt and pepper to taste, and heat to boiling.
Boil 8-10 minutes, stirring frequently, or until carrots are at desired tenderness and and coated with glaze.