Aji Criollo - cooking recipe

Ingredients

4 hot peppers
1/2 bunch cilantro (stems and leaves)
1/2 cup water
3 garlic cloves
1/2 limes, juice of or lemon
3 tablespoons finely chopped white onions (scallions can also be used)
salt

Preparation

Combine the hot peppers, cilantro, water, garlic cloves and lime juice in the blender and blend well.
Add the chopped white onions and salt to taste.