Sweet Peach Barbecue Sauce (For Chicken, Pork, Shrimp, Fish....) - cooking recipe

Ingredients

2 tablespoons olive oil
1 small red onion, peeled, sliced thin
3 peaches, pitted, cut into medium sized cubes
2 tablespoons peeled and minced fresh ginger
2 medium ripe tomatoes, cut into medium sized cubes
1/2 cup cider vinegar
1/2 cup orange juice
1/3 cup brown sugar
1 teaspoon ground allspice
salt & freshly ground black pepper

Preparation

In a large skillet over medium-high heat, heat the oil until hot, but not smoking.
Add the onions and cook, stirring occasionally, until golden brown, about 11 to 13 minutes.
Add the peaches, ginger, and tomatoes and cook, stirring frequently for 2 minutes.
Stir in the vinegar, orange juice, sugar, allspice, and salt and pepper, to taste.
Bring the mixture to a boil, then reduce the heat and simmer until the mixture is reduced by about 1/2 and thickened slightly, about 20 minutes.
Taste and adjust for the seasoning, then transfer the sauce to a blender or food processor and puree until smooth.