Easy Pot Roast - cooking recipe

Ingredients

4 -5 lbs chuck roast
1 (10 1/4 ounce) can cream of mushroom soup
1 (1 1/4 ounce) envelope onion soup mix (I use beefy onion flavor)
2 medium onions, peeled and sliced thin
seasoning salt
garlic powder
pepper
1/2 cup water

Preparation

Preheat oven to 350\u00b0F.
Season the roast with the dry seasonings (don't overdo).
Sprinkle the dry soup mix onto the meat.
Spread mushroom soup over the top and add onions.
Add water, cover tightly with foil.
Bake for three hours.
Add any desired vegetables (potatoes, carrots, etc.) during the last hour of cooking.