Zucchini Cheddar Biscuits - cooking recipe

Ingredients

3/4 cup zucchini, shredded (about 1 small zucchini)
1 1/2 teaspoons salt, divided
1 cup grated cheddar cheese
2 1/2 cups flour
1 tablespoon baking powder
1/2 cup butter, cold and cubed
1 cup milk

Preparation

Preheat oven to 450 degrees F.
Place the zucchini in a cheese cloth and squeeze all of the excess water out.
Transfer to a small bowl and add 1/3 of the salt and a dash of flour. Mix and let stand for 10 minutes.
Place sifted flour, baking powder and remaining salt in food processor. Add butter. Whirl until the size of small peas.
Add the milk, zucchini and cheddar until moistened. Drop batter, using two tablespoons, on a baking sheet lined with silpat.
Bake for 10-12 minutes, or until edges are golden brown. Serve warm with butter.