Jamaican Jerk Rub - cooking recipe

Ingredients

2/3 cup dried chives
3 tablespoons cayenne pepper
3 tablespoons onion powder
3 tablespoons onion flakes
2 tablespoons garlic powder
2 tablespoons dried thyme
2 tablespoons light brown sugar
2 tablespoons ginger
1 1/2 tablespoons salt
4 teaspoons coarse black pepper
4 teaspoons whole allspice
4 teaspoons cinnamon
4 teaspoons coriander
1 teaspoon nutmeg
1 teaspoon whole cloves
red pepper flakes (optional)

Preparation

In a blender, blend all ingredients until a fine powder.
To use, just rub/coat about half of the recipe (or the amount desired) on your meat to coat well.
Place covered in a plastic ziploc bag in the fridge for 24 hours.
Store the remaining rub in a glass jar cover in the fridge.