Apple-Tarragon Vinaigrette - cooking recipe

Ingredients

1 granny smith apple, peeled and diced
2/3 cup apple cider vinegar
2 teaspoons sugar
1 garlic clove, minced
1 tablespoon fresh tarragon leaves
1/4 teaspoon fresh coarse ground black pepper
1 tablespoon honey
1 tablespoon Dijon mustard
1 green onion, minced
1/4 teaspoon kosher salt
2/3 cup olive oil

Preparation

Combine apple and next 5 ingredients in a skillet.
Bring mixture to a boil; reduce heat to low, cover, and simmer 5 minutes or until apple is tender.
Transfer mixture to a blender. Add honey and next 3 ingredients; puree until smooth.
While blender is running, slowly add oil until well blended. Cool before serving.