Chicken Breast With Apples And Stuffing - cooking recipe

Ingredients

1 (6 ounce) package stove top stuffing mix for chicken
1 (21 ounce) can apple pie filling
6 boneless chicken breasts (1-1/2 lb.) or 6 pork loin chops, 3/4 inch thick (1-1/2 lb.)

Preparation

HEAT oven to 375\u00b0F. Prepare stuffing mix as directed on package.
SPREAD pie filling onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover with foil.
BAKE 30 min.; uncover. Bake 10 minute or until chops are cooked through (160\u00b0F).