Aaron Tippin'S Mexican Casserole - cooking recipe

Ingredients

1 package corn tortilla
1 (15 ounce) can chili beans
1 (8 ounce) package shredded cheddar cheese
1 lb ground beef
1 package taco seasoning
1/2 cup water
1 medium yellow onion

Preparation

Preheat oven to 350.
Brown the meat and onion in a skillet.
Add the taco seasoning and water, and let simmer for 5 minutes.
In a baking dish (8 or 9 inch square), put one layer of tortillas, then 1/3 meat mixture on top, followed by layer of beans and layer of cheese.
Repeat two more times, ending with cheese.
Bake for 30 minutes, or until cheese is melted and beginning to brown.