Fajita Marinade - cooking recipe

Ingredients

1 1/2 cups oil
3/4 cup soy sauce
1/4 cup Worcestershire sauce
2 tablespoons dry mustard
2 1/2 teaspoons salt
1 tablespoon ground pepper
1/2 cup wine vinegar
1 1/2 tablespoons dried parsley
2 minced garlic cloves
1/3 cup lemon juice

Preparation

Mix all ingredients in a large plastic container or glass dish.
Place chicken breasts and/or beef (skirt steak) in dish or container making sure that meat is fully submerged and cover tightly.
Marinate several hours or overnight in the refrigerator.
Remove meat from marinade and grill on an outdoor grill, leaving pieces whole.
Cut into strips just before serving with your favorite tortillas and fajita toppings.