Shrimp Mezcal - cooking recipe

Ingredients

1 lb medium shrimp, peeled and de-veined
4 tablespoons butter
1 teaspoon minced garlic
1 ounce mezcal or 1 ounce tequila
1 medium ripe avocado, peeled and diced
1 medium lime, juiced
1 teaspoon Tabasco jalapeno sauce
2 medium tomatoes, chopped
1/4 cup chopped fresh cilantro

Preparation

Saute shrimp in butter for 1 minute. Add garlic and tequila and ignite with a match. As flame burns down, add remaining ingredients. Simmer 3 minutes or until shrimp turns pink.
Serve garnished with tomatoes and cilantro. Serve immediately.