Filet Mignon With Sweet Bourbon-Coffee Sauce - cooking recipe

Ingredients

1/2 cup water
3 tablespoons Bourbon
1 1/2 teaspoons sugar
1/2 teaspoon beef bouillon granules
1/2 teaspoon instant coffee granules
1/2 teaspoon black pepper
1/4 teaspoon salt
4 (4 ounce) beef tenderloin steaks, trimmed (about 1 inch thick)
cooking spray
2 tablespoons fresh parsley, chopped

Preparation

Combine first 5 ingredients in a small bowl; set aside.
Sprinkle pepper and salt over both sides of steaks.
Heat a medium nonstick skillet over medium-high heat.
Coat pan with cooking spray.
Add steaks; cook 2 minutes on each side.
Reduce heat to medium; cook steaks 2 minutes or until desired degree of doneness.
Transfer steaks to a platter; cover and keep warm.
Add bourbon mixture to pan; cook over medium-high heat until mixture has reduced to 1/4 cup (about 3 minutes).
Serve sauce over beef; sprinkle with parsley.