Artichoke Caviar - cooking recipe

Ingredients

1 (1 lb) can artichoke heart, drained and coarsely chopped
1/4 cup crumbled feta cheese
1 (2 ounce) jar chopped pimiento, drained
2 tablespoons chopped onions
2 garlic, gloves chopped
2 tablespoons lemon juice
2 teaspoons olive oil
1 teaspoon dried oregano
salt
pepper

Preparation

Combine all ingredients in a food processor. Process with a steel blade until mixture is finely chopped.
Chill several hours or overnight.
Serve cold.