Cannoli Torte - cooking recipe

Ingredients

1 (9 ounce) package sugar cookie mix
1 tablespoon oil
1 (12 ounce) package semi-sweet chocolate chips
5 eggs
1 egg
8 ounces cream cheese, softened
18 ounces evaporated milk
7 ounces sweetened condensed milk
2 cups half-and-half
1 tablespoon vanilla extract

Preparation

Preheat oven to 350.
Grease bottom of 8x8 square pan.
Prepare torte bottom:
Mix together sugar cookie mix, oil and 1 egg.
Press into the bottom of the prepared pan.
Cover with chocolate chips.
Prepare filling:
In a blender, mix eggs for 2 minutes. Add cream cheese, evaporated milk and condensed milk; blend to obtain a creamy custard.
Pour egg mixture into a large bowl and add remaining sugar, half and half and vanilla. Mix with a wooden spoon until well incorporated and pour over torte bottom.
the pan in a large pan containing 1/2 inch of warm water and bake for about 1 hour. Cooking time may vary depending on the oven. Custard should have a light golden color when done.