Roast Pork Soup - cooking recipe

Ingredients

3 cups cubed cooked pork roast
2 medium potatoes, peeled and chopped
1 large onion, chopped
1 (15 ounce) can navy beans, rinsed and drained
1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained
4 cups water
1/2 cup unsweetened apple juice
1/2 teaspoon salt
1/2 teaspoon pepper
minced fresh basil (optional)

Preparation

In a soup kettle or Dutch oven, combine all ingredients except basil and bring to a boil.
Reduce heat; cover and simmer for 45 minutes.
Sprinkle with basil when ready to serve.
You can substitute 2 cups cooked beans in place of the canned beans.