Raisin Cinnamon Bread Pudding - Crock Pot - cooking recipe

Ingredients

10 slices cinnamon-raisin bread, cut into pieces, about 5 Cups
1 (14 ounce) can sweetened condensed milk
1 cup water
1 teaspoon vanilla extract
4 eggs, beaten

Preparation

Spray inside of 5 quart crockpot with vegetable spray.
Place bread cubes in the crockpot.
Mix milk, water, vanilla, and eggs, and pour over bread cubes. Spoon stir the bread with the milk mixture to coat all the bread cubes.
Cover and cook on low 2 1/2-3 hours. Serve warm with ice cream or cold with cool whip. Preheats easily in microwave.