Hot Corned Beef Wraps - cooking recipe

Ingredients
    6 -8 flour tortillas
    1 tablespoon butter or 1 tablespoon margarine
    1 lb lean corned beef, shaved
    1/2 cup thousand island dressing
    1 cup shredded swiss cheese
    1 cup shredded lettuce
Preparation
    In large skillet melt butter. Add half the corned beef and cook until hot and edges begin to curl, about 5 minutes. Transfer to dish; cover to keep warm. Cook remaining corned beef.
    Heat tortillas according to package directions; keep warmed tortillas covered.
    Spread tortillas with dressing. Place beef on dressing; top with cheese and lettuce. Roll up tortillas and serve. Makes 6-8.

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