Victory'S Turkey Corn Casserole - cooking recipe

Ingredients

2 lbs ground turkey
1/2 cup chopped sweet onion
1 (15 ounce) can kernel corn, not drained
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 cup sour cream
salt and pepper
1 (12 ounce) bag egg noodles, cooked
1 cup breadcrumbs
3 tablespoons melted butter

Preparation

Heat pan add ground turkey and onions brown turkey and onions till done drain and set aside.
Cook egg noodles according to directions on bag.
Preheat oven to 350\u00b0F.
Grease casserole dish.
Add turkey, onions, noodles, corn, cream of mushroom and chicken soups.
Add sour cream.
Salt pepper to taste.
Mix well.
Top with bread crumbs and pour butter over top.
Put in preheated 350\u00b0F oven for 1 hour--enjoy.