Thick Hamburger Stew (Crock Pot) - cooking recipe

Ingredients

1 lb lean hamburger
1 (8 ounce) can tomato soup
1 (8 ounce) can cream of mushroom soup
1 onion, diced
1 teaspoon garlic
1 teaspoon celery seed
3 carrots, peeled and sliced
3 potatoes, peeled and cubed
1/2 cup water
cornstarch, if necessary

Preparation

Brown hamburger.
Combine all ingredients and place in crock pot.
Cook on low for 8 hours.
If you want thicker \"gravy\" add a little corn starch.