Deviled Ham - cooking recipe

Ingredients

8 ounces ham, cut in chunks
6 gherkins (sweet or sour)
1 roasted red pepper
3 tablespoons mayonnaise
2 -3 chopped pickled banana peppers
1 teaspoon Dijon mustard
1 dash Worcestershire sauce

Preparation

In a food processor, pulse all ingredients together until well blended. Cover and refrigerate for at least 1 hour.