Crusty Fried Chicken - cooking recipe

Ingredients

3/4 cup all-purpose flour
1/2 teaspoon garlic salt
1/2 teaspoon salt
1/2 teaspoon celery salt
1/2 teaspoon pepper
1/2 teaspoon paprika
2 1/2 - 3 lbs chicken pieces
1/2 cup canola oil

Preparation

Combine flour, garlic salt, salt, celery saltpepper and paprika in paper or plastic bag.
Add a few pieces of chicken at a time.
Shake to coat.
Heat oil to 365\u00b0F in electric skillet or on medium-high heat in large heavy skillet Fry chicken 30 to 40 minutes without lowering heat Turn once for even browning.
Drain on paper towels.