Creamy Mashed Potatoes - cooking recipe

Ingredients

5 medium potatoes, peeled and cut into quarters (2 1/2 lbs.)
1 teaspoon morton lite salt, mixture
1 teaspoon dried parsley flakes
1 teaspoon dried onion flakes
1 (3 tablespoon) package Butter Buds
1/2 cup nonfat dry milk powder
1/4 teaspoon fresh ground black pepper
1/2 teaspoon garlic powder

Preparation

Place peeled potatoes in a large pot and cover with water.
Cover, simmer for 30 minutes, or until potatoes are tender.
Drain, but reserve cooking liquid.
Mash potatoes with a potato masher.
Add 1/2 cup hot reserved cooking liquid and remaining ingredients.
Mash until well blended.