Apple Bran Muffins Drizzled With Honey - cooking recipe

Ingredients

3 cups whole wheat flour
16 ounces five-grain cereal
1 (17 ounce) box 100% all-bran cereal
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3 cups vanilla-flavored soymilk
1 cup packed brown sugar
1/2 cup olive oil
3 tablespoons dark molasses
5 -6 apples, peeled and chopped
2 cups raisins (optional)

Preparation

Preheat the oven to 375\u00b0F
In a large bowl, combine the flour, 5-grain mix, bran cereal, baking powder, baking soda, and salt.
In another large bowl, combine the soy milk, brown sugar, olive oil, and molasses.
Add the soy milk mixture to the flour mixture and mix well.
Stir in the apples and raisins.
Generously butter the muffin tin.
Fill each compartment to the brim or just over.
Bake for 25 to 30 minutes.
Cool, but serve warm and drizzle with maple syrup or honey.