Balsamic Rosemary Chicken (Gooseberry Patch) - cooking recipe

Ingredients

4 boneless skinless chicken breasts
2 tablespoons Dijon mustard
salt and pepper, to taste
2 tablespoons garlic, minced
2 tablespoons water
1/4 cup balsamic vinegar
4 sprigs fresh rosemary

Preparation

Arrange chicken in an ungreased 11x7 baking pan.
Spread mustard over chicken; sprinkle with salt, pepper and garlic.
Blend water and vinegar; sprinkle over chicken.
Arrange one sprig of rosemary on each chicken breast; cover with aluminum foil and refrigerate for 2-3 hours.
Bake, covered, at 350 for 25-30 minutes; uncover and bake for an additional 10 minutes, until chicken is golden and no longer pink in the center.
Discard rosemary before serving.