Stampede Casserole - cooking recipe

Ingredients

1 1/2 lbs pork sausage, bulk
3 (4 ounce) cans green chilies, drained
1 lb cheddar cheese, grated
1 lb monterey jack cheese, grated
9 eggs, beaten
1 cup milk
2 tablespoons flour
paprika

Preparation

Brown sausage and drain well.
Split chillies and remove seeds.
Save 1/3 of chillies and cut in thin strips.
Layer sausage with both cheeses and remaining 2/3rds of chillies in a greased 9 x 13 baking dish.
Beat eggs, milk and flour together until well blended.
Pour over layered mixture.
Decorate top with strips of chillies.
Sprinkle with paprika and bake 350F 45 minutes.