Mom'S Mashed Potatoes - cooking recipe

Ingredients

5 lbs potatoes, peeled
1/2 cup butter
1 (12 ounce) can canned milk
1 teaspoon salt
1 teaspoon pepper

Preparation

Boil the potatoes.
Drain the potatoes, saving 1/2 cup of the water.
Add the stick of butter.
Whip with beaters, adding the canned milk until creamy.
If you need more liquid, add some potato water.
Salt and pepper to taste.