Horseradish Mashed Potatoes - cooking recipe

Ingredients

2 1/2 lbs baking potatoes, peeled and cut into quarters
3/4 cup warm 1% low-fat milk
2 tablespoons sour cream
1 1/2 tablespoons prepared horseradish
1 teaspoon kosher salt
1/2 teaspoon ground black pepper

Preparation

Place potatoes in a large saucepan; cover with water and bring to a boil.
Cook for 20 minutes or until very tneder.
Drain.
Combine potatoes, milk and remaining ingredients in a large bowl.
Mash with a potato masher.