Traditional Bok Choy Stir-Fry - cooking recipe

Ingredients

1 teaspoon garlic, minced
1/2 garlic clove, chopped
1 teaspoon gingerroot, chopped
500 g Chinese cabbage, chopped
150 g shiitake mushrooms, sliced
150 g firm tofu, diced
70 g tomato paste
6 tablespoons soy sauce
1 tablespoon hoisin sauce
3/4 cup water
3 teaspoons all-purpose flour
1 teaspoon sesame oil
1 tablespoon canola oil

Preparation

In a cup, combine the minced garlic, ginger, tomato paste, soy sauce, hoisin sauce, water, sesame oil and flour. Set aside.
In a wok, heat oil and fry the garlic and ginger.
Add the mushrooms and stir-fry for 1 minute.
Add the bokchoy and the mixture and simmer for 3 minutes.
Add the tofu and simmer again for another 1 minute.