Savory Downeast Cod Steaks - cooking recipe

Ingredients

1 cup canned oysters or 1 cup fresh oyster
1 cup cracker crumb
1/4 cup butter
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon minced parsley
1/2 grated rind and lemon, juice of
6 fresh cod steaks (any firm fish of choice)

Preparation

Preheat oven to 350 F degrees.
Drain oysters and reserve liquid.
Chop oysters and add to cracker crumbs, melted butter and seasonings.
Place cod steaks in a greased baking pan.
Spread mixture evenly over steaks.
Add enough water to oyster liquid to make a cup.
Pour liquid around fish.
Cover w/ oiled paper or any baking sheet available.
Bake 30 minutes covered.
Bake an additional 15 minutes uncovered.