Raspberry -Vanilla Sour Cream Pie - cooking recipe

Ingredients

1 (11 ounce) package pie crust mix
1 cup sour cream
1 cup milk
1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix
whipped cream
1 (12 ounce) package frozen raspberries

Preparation

Prepare an 8-inch baked pie shell as directed on the package; cool.
Beat sour cream and milk until smooth.
Mix in dry pudding and pie mix until smooth and slightly thickened.
Pour into pie shell.
Refrigerate at least 1 hour.
Just before serving, top each serving with whipped cream and raspberries.
Refrigerate any remaining pie.