Costa Rican Marinated Mango - cooking recipe

Ingredients

8 -10 very green mangoes, peeled & finely diced
2 tablespoons catsup
1/2 teaspoon mustard (sweet, dark is best)
1/4 teaspoon pepper
2 tablespoons onions, finely chopped
1 teaspoon salt
2 teaspoons Worcestershire sauce

Preparation

Mix all the ingredients, refrigerate until chilled.
Serve with soda crackers as an appetizer.
Garnish the bowl with cilantro or parsley.