Bur-Ogies - cooking recipe

Ingredients

1/2 lb lean ground beef
1 garlic clove, minced
salt
pepper
1/4 teaspoon dried thyme
1/4 cup shredded cheddar cheese, plus
2 tablespoons shredded cheddar cheese
1/4 cup light sour cream
1/8 teaspoon dry mustard
1 tablespoon chopped fresh chives
6 potato pierogies, defrosted

Preparation

Preheat oven to 400 degrees and prepare 6 jumbo muffin cups by spraying with cooking spray.
Mix meat, garlic, salt, pepper, thyme, 1/4 cup cheddar cheese, sour cream, mustard, and chives in a bowl.
Divide meat mixture in half.
Divide the first half of the meat among the 6 muffin cups, pressing into the bottom.
Place a pierogie on top of each.
Divide the rest of the meat among the tins, pressing onto the pierogies.
Divide 2 T cheddar cheese among the cups.
Bake 20 minutes or until tests done-check with instant-read thermometer, done at 160 degrees.